101 Changes: Change 20 – Healthy Eating Made Easy

If we try to make huge changes, it is often difficult sustaining it and we have sense of  failure but small changes made slowly becomes habits if done over and over for 21 days. I am writing a series of posts about small changes we can make it our life to make our daily living and health improve tenfold.

These are changes I have made or working on it. Would you like to join with me in this journey?

Check out previous 101 Changes Article: 101 Changes: 101 Changes: Change 19- Do More With Beauty Products

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SAM_0531

Image source Zengirl  Cooking at home

One thing I have learned as I am getting older is to take care of my health properly. As a mom of 2 kids, I want to make sure I am healthy enough to keep up with their energy when doing homework with them or taking them to music and sports classes, playing with them.

I am vegetarian so I eat mostly plant and grain based diet but I sure have my moments when I am not eating healthier. Being vegetarian one would think it is healthy, not so. As I have said before, one can be vegetarian eating pizza, potato chips and drink coke or sugar laden drinks; it is vegetarian but it is NOT healthy for sure.

As I am getting older (past 20s and in late 30′s) I am learning how to take care of my health by eating more plant based food and cooking at home. Since I love cooking, it comes easier but there are days, when I simply fall off the health band wagon but I am getting better by buying right groceries and snacks to keep myself motivated to eat healthier.

Here are my top choices for healthy eating:

Green Vegetables: I buy green bell peppers, Kale, Baby spinach, Collard greens, mustard green, Green beans, Thai/Indian long beans, Green squashs (Asian groceries store), Dark leafy Salad greens, Broccoli, and use Green herbs such as cilantro for flavors.

Rainbow Veggies: Other than green vegetables, I am focusing on rainbow colors veggies such as carrots, red and yellow bell peppers, Tomatoes, Purple red cabbage, eggplants, radishes (red and large white from Asian store), cauliflower, red onions, sweet potatoes, Olives and so on.

Whole Grains: Being an Indian, I use lot of rice and wheat based grain and flour for cooking. I try to use whole grain as much as possible. Living close to whole foods and trader Joe’s, I have found many new grains (whole, split and flour) such as amarnth, kamut, millet, farro, barley, quinoa and spelt. One can make salad, bread, naan or rotis, savory biscuits from grain or flour. If you can not eat gluten, there are still other choices to eat healthier and still be gluten free.

Eat Fresh Fruits: Eating fresh and in-season fruits is best. In California, there are many farmer’s market that sells fresh fruits from local farmers that are organic. Bananas, Apples, Oranges, Pears, watermelon, Mango, Papaya, Peaches, Apricots make great snacks for kids and adults. I sometimes make dessert, cookies or bread with fresh fruits by looking at online recipes blogs.

Avoid fat free and sugar free: Earlier when I was younger, I thought sugar free and fat free is good and I ate that way. Now, I know better and try to eat good fat, real sugar in moderation. Regular coke always taste better compared to sugar free cola and we know why. Do not be afraid of fat, sugar but eat those food in small quantity, is that simple.

Drink Water: It is okay if you like Wine, juice, Smoothies, shakes or beer. Drinking in moderation is always best practice for any diet. However, drink more water whenever possible as nothing quenches thirst more then cold, fresh water.

Vegetarian Protein: As a vegetarian, I often gets asked about protein in my diet, there is plenty of choices for vegetarian to get required daily protein intake. One of the best vegetarian source for protein is lentils, dried nuts, beans and tofu. There are many soups, stir fries can be made with lentils and tofu. Many think tofu is bland but if you marinate it and cook it right it will be tasty for kids as well.

Take Vitamins: It is always best to take nutrients from fresh and cooked food but sometimes when it is not possible taking daily vitamins may help. Vitamin B12 is hard to find in many vegetables so I try to take vitamins with B12, iron and folic acid to make sure my body’s optimum health.

What To avoid or eat less of:

As I said above, being healthy is not difficult but requires little discipline and planning. Eating or avoiding a few things may improve our health and energy.

  • Avoid meat products, this is more true even if you are meat lover, if you reduce or give up meat products for health or ethical reasons, it may help with your health.
  • Avoid cheesy, fatty food at home or when eating out
  • Avoid fried food such as french fries, dumplings or eat in moderation
  • Avoid or reduce eating refined flour
  • Artificial flavoring, diet food staple from grocery store.
  • Do not eat old food sitting in fridge for more than a few days
  • Do not use plastic to heat up food, use glass container instead
  • Avoid trans fats
  • Do not deprive yourself of any food, just eat less of instead
  • avoid or reduce sugary drinks or alcohols
  • Reduce eating out or take outs
  • Do not read or watch Television when eating, this is one of my worst habit that I am working on fixing it

If you want more plant base food diet, check out these following books;

Product Details

 Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

This is one of the best book with over 300 healthy plant based recipes. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.

Product Details

 The Complete Idiot’s Guide to Plant-Based Nutrition

If you are vegetarian, vegan or thinking about eating more plant based diet but wondered what about nutrition?, Where to get nutrients that others get from meat and dairy?, How to spot hidden animal ingredients in packaged foods?, Howto avoid the vegan pitfall of overfed but undernourished?, How to order at restaurants? if you asked these questions, this is right book for you. I have it and I still refer to it when I am in doubt.